Esquites Salad with Greens Recipe

Make this easy esquites salad with greens recipe featuring charred esquites corn tossed with crisp greens, cotija & a creamy lime dressing, ready in 20 minutes!

Easy esquites recipe with greens, cotija cheese, and avocado on a plate

Let’s make esquites salad with greens! This recipe has quickly become a favorite in our kitchen, especially when we want something fresh, colorful, and full of flavor. I love that it combines the smoky, creamy goodness of Mexican-style street corn with crisp greens for a salad that feels both light and satisfying. Sweet corn is tossed with fresh greens, a tangy lime dressing, and savory toppings that create the perfect balance of bright, creamy, and slightly spicy flavors. A sprinkle of cotija cheese, cilantro, or chili powder takes it over the top. Like all the best quick meals, this esquites salad with greens recipe is easy to make, uses simple ingredients, and comes together in about 20 minutes, making it a delicious addition to your collection of international recipes🌽🍳….

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Hey, I’m Ilyas Siaghy

Founder and CEO of Global Food Eats. Global Food Eats is a celebration of cooking flavorful dishes from around the world and the stories they carry. This space is dedicated to exploring world cuisines and bringing cultures together through the joy of food.

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